Watering Agents for Cricket Farming

Beverage & Food Industry

Chitin & Chitosan

Chitin & Chitosan whose major applications are in the field of biomedicine, nutrition, food processing, pharmacology, microbiology, water treatment and cosmetics.

Fruit Juice Soft Candy

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The transparency and taste of soft candy will become better that others as long as the formula is added by 0.8-1.5% of agar-agar.

Bread & Cake

Owing to its water-holding function, adding proper Agar-agar can prolong storage time of bread and cake and improve the color and their taste.

Meat can & ham

Adding 2% of agar-agar can form gel that can adhere effectively to scrap meat.

The clarifier of Beer

As auxilliary clarifier, agar-agar can accelerate the speed of clarifying and improve the effect of clarity.