Agar Agar Food Grade is widely used in the confectionery industry for manufacturing edible jellies, icecream mixes, confectionery aspics, glazing, icing coatings, piping jellies, salad dressings, etc. Agar can also be used in the production of various beverage and food, for example, jelly, ice-cream, bread, cake, soft candy and can as coagulator, thickening agent, emulsifier, anti-staling agent and stabilizer.